4th of July Treats: Homemade Corndogs
- 2/3 cup AP flour (or sub GF)
- 1/3 cup cornmeal
- 1 tablespoon baking powder
- 1 tablespoon sugar
- ¼ teaspoon salt
- 1 large egg
- ½ cup milk (or sub dairy-free milk)
- 1 tablespoon vegetable/canola/coconut oil
- cooking spray
- 3-4 hotdogs (we used Applegate Farms)
- Popsicle sticks
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Preheat oven to 400 degrees Combine flour, cornmeal, baking powder, sugar, and salt in a medium bowl. In a separate bowl, whisk together egg, milk, and oil. Slowly add dry ingredients to wet and stir.
Spray your tin with cooking spray. Drop a spoonful of batter on the bottom of each cup, spread to cover.
Cut the hotdogs in pieces, thirds if using the regular muffin tin. Place a piece of hotdog in each muffin cup.
Place another spoonful of batter on top to cover.
Bake for 10-20 minutes, depending on the size of your muffin tin. Insert the popsicle sticks after removing the corndogs from the tin.
Serve and enjoy!