Chocolate Almond Butter-A Recipe
- 2 cups almonds
- 2-3 T honey
- 2 T cocoa powder
- pinch of salt
- 1+ T coconut or almond oil
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First, put the almonds into the food processor or blender. Run it intermittently for about 10 minutes or until the nuts transition from chopped to a paste to sticky to the consistency of peanut butter.
Make sure to keep scraping down the sides of the bowl.
When you reach nut butter consistency, add in the other ingredients. Add in the coconut oil in it's liquid state for better consistency, one tablespoon at a time.
Ours took 2 tablespoons to reach the desired consistency.
When you're done, taste test it and put it in a jar.
Ours filled a pint jar after lots of taste testing!