Mother's Day Breakfast: Triple Chocolate Muffins


  • 3 tablespoons unsalted butter, diced
  • 1 1/2 ounces bittersweet chocolate - Smile Link
  • 2 cups all-purpose flour
  • 1/3 cup unsweetened cocoa - Smile Link
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 2/3 cup granulated sugar
  • 2/3 cup milk
  • 1/2 teaspoon vanilla extract
  • 2 large eggs, lightly beaten
  • 1/2 cup semisweet chocolate chips

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Step 1

Preheat oven to 425 degrees Line the muffin tin with paper liners

Step 2

Combine butter and bittersweet chocolate in a small microwave-safe bowl and microwave for 45 seconds, stirring every 15 seconds Cool to room temperature

Step 3

Combine flour, cocoa, baking powder, salt, and baking soda in a large bowl

Step 4

Stir well with a whisk

Step 5

Combine granulated sugar, milk, vanilla, and eggs in a bowl

Step 6

Stir with a whisk until well combined

Step 7

Add butter mixture and milk mixture to flour mixture

Step 8

Step 9

Stir until well combined Gently stir in chocolate chips Divide the batter among the muffin cups

Step 10

Lick the spatula, if you're allowed Bake at 425 for 5 minutes Reduce oven temperature to 375 Bake at 375 for 10 minutes

Step 11

Cool in the pan on a wire rack

Step 12

Ask your brother to blow on them if they take too long to cool (blowing and brother optional)

Step 13

Serve to mom! Happy Mother's Day!