Teacher Gift: Cookies and Cream Bark
- 2 12-ounce bags white chocolate chips
- 1 16-ounce bag chocolate sandwich cookies
- microwave-safe container for melting chocolate
- Ziploc bags
- Rolling pin/hammer/fists for crushing cookies
- 8x8 pan lined with parchment
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Double bag the cookies and bash out all your aggression. Extra points if you make a silly face while doing it.
Melt the while chocolate in 30 second intervals, stirring between, until smooth.
Pour white chocolate into cookie crumbs and mix.
Stop your kid from licking the spoon.
Spoon the whole mess into an 8x8 pan lined with parchment. Place it into the freezer to set for at least 2 hours.
Take the pan out of the freezer, remove the bars using the parchment, and allow to sit and warm for 5-10 minutes before slicing with a sharp knife. The pieces will be rustic. Go with it.
Package it up, label it, hand it over to teachers! Done!